3 Course Menu – Per Person (Minimum 2 Persons)

Starters : Samosa / Tomato soup / Dal soup
Main Course : Saag paneer / Paneer jalfrezi / Dal Tadka / Dal Makhani – Rice + Naan + Salad + Raita.
Desserts : Gulabjamun / Kheer / Kulfi

3 Course Menu – Per Person (Minimum 2 Persons)

Starters : Chicken tikka / Butterfly prawns
Main Course : Lamb madras / King Prawn Curry / Butter Chicken / Fish Masala – Rice + Naan + Salad + Raita.
Desserts : Gulabjamun / Kulfi / Coffee

For 2 Dishes

Fries
Paneer Tikka Masala (Small Portion)
Rice (Small Portion)

For 2 Dishes

Chicken Nuggets
Butter Chicken (Small Portion)
Chicken Pakora

ALOO PAPRI CHAAT

Papdi Chaat is very special and popular Indian street food where Papdi’s are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes , curd, chutneys and Indian spices.

ALOO TIKKI

Spicy potato cakes coated in a chickpea batter creating a delicious little snack.

HARA BARA PANEER TIKKA

Paneer/cottage cheese and cut vegetables are marinated in Indian spices, ginger – garlic paste, yogurt and coriander-mint chutney , grilled in the tandoor

MIX PAKORA (5 PIECES)

A mix of finally chopped onions, greenchillies and spices mixed in gram flour

ONION BHAJI

The classic lndian snack of spiced onion fritters served with dip

PANEER PAKODA

Mildly spiced pieces of cottage cheese dipped in a gram flour batter and then lightly fried

PANI PURI

Crispy hollow pastry filled sweet,spicy,tangy juice and chutneys (Most Popular Indian Street food)

SAMOSA (2 PIECES)

Mini fried pastries, filled with seasonal vegetables and served with a selection of Indian chutneys.

TULIP MIX VEG STARTERS

An irresistible assortment of vegetarian starters.

AMRITSARI FISH

Select cuts of white fish coated in a seasoned gram flour batter and flash fried.

CHICKEN CHAAT

Cold chicken salad dazzled in spicy chutneys.

CHICKEN PAKORA

Sizzling Indian starter of marinated chicken breast given the Tandoor treatment.

CHICKEN TIKKA

Bone less chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.

HOT CHICKEN WINGS

Chicken wings marinated in Indian spices and roasted in the Tandoor

KING PRAWNS BUTTERFLY

King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.

SEEKH KABAB

Mouth-watering Mughlai dish of mildly spiced minced meat (lamb and chicken), mixed with freshly chopped herbs before being cooked in the Tandoor.

TANDOORI CHICKEN

Famous red chicken, marinated in Yoghurt and Indian spices, roasted in tandoor oven.

TULIP MIX NON VEG STARTERS

An irresistible assortment of Non Veg starters.

TOMATO SOUP

A very smooth and thin to mildly thick-textured tomato soup

DAL SOUP

Delicate North Indian lentil soup

CHICKEN SOUP

A flavorful chicken soup with the twist of Indian spices.

MULIGATAWNY SOUP

Colonial style curry soup made with chicken and lentils (served either hot or medium).

TANDOORI MUSHROOM + RICE + CHANNA CURRY

Mushroom flavored with Indian spices, ginger and garlic, grilled in the tandoor.

TANDOORI PANEER TIKKA + RICE + CHANNA CURRY

Juicy chunks of Indian cottage cheese dressed in spices, and grilled with fresh paprika and onions.

TANDOORI CHICKEN + RICE + CHANNA CURRY

Tender chicken pieces dipped into a yoghurt marinade and baked in the Tandoor. Tasting notes of ginger, garlic and paprika.

TANDOORI CHICKEN TIKKA + RICE + CHANNA CURRY

Boneless chicken mildly marinated in our owm ginger spice paste, and cooked in the Tandoor.

TANDOORI CHICKEN TIKKA GARLIC + RICE + CHANNA CURRY

Garlic infused chicken pieces bathed in a spicy sauce, and finished in the Tandoor.

TANDOORI FISH TIKKA + RICE + CHANNA CURRY

Seasoned marinated fish, roasted in the Tandoor.

TANDOORI LAMB CHOP + RICE + CHANNA CURRY

Cooked in the Tandoor, juicy lamb chops dipped in a flavorsome yoghurt marinade.

TANDOORI KEBAB + RICE + CHANNA CURRY

Marinated tender minced lamb and chicken meat with spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.

TANDOORI PRAWNS + RICE + CHANNA CURRY

Fresh king prawns covered with a yoghurt dressing and baked in the Tandoor.

TANDOORI SIZZLER + RICE + CHANNA CURRY

A special combination of different Tandoori grill dishes.

ALOO GOBI + RICE

Chopped potatoes and cauliflower florets cooked with roasted spices.

ALOO MATTAR + RICE

Chopped potatoes and peas si+ Rice mmered in a light,tomato-based sauce.

ALOO SAAG + RICE

Spiced spinach puree featuring pieces of lightly fried potatoes.

BHARTHA + RICE

Mashed roasted aubergine married with onions and tomatoes.

BHINDI + RICE

Sliced okra tossed with onions, tomatoes and spices.

BOMBAY ALOO + RICE

Cumin infused bite-size potatoes, cooked in a thick yoghurt sauce.

CHANA MASALA + RICE

Punjabi style chickpeas dish, rich in flavour with light citrus notes.

DAL MAKHANI + RICE

Whole black lentils cooked slowly before being finished with butter, cream and spices.

DAL TADKA + RICE

A Tulip favourite, yellow lentils cooked in a base of ghee, tomatoes, onions and spices.

KALA CHANA CURRY + RICE

Black chickpeas cooked in tomatoes, onions, ginger and garlic, with fresh coriander.

MIX VEGETABLE CURRY + RICE

Vegetable mix stewed in a thick sauce.

MUSHROOM CURRY + RICE

Mughlai-inspired, mildly spiced mushroom curry .

MUTTER PANEER + RICE

Added to a fragrant curry soup base, cubes of homemade Indian cottage cheese anal fresh garden peas.

PANEER JALFREZI + RICE

A colourful dish compromising of homemade cottage cheese, tomatoes, paprika anal onions.

PANEER TIKKA MASALA + RICE

Seasoned cottage cheese cooked in the Tandoor, then finished in a curry sauce with tomatoes, paprika and onions.

SAAG PANEER + RICE

Pieces of flash-fried cottage cheese, placed on a bed of blended spinach.

SHAHI PANEER + RICE

Delicate cottage cheese pieces simmered in a creamy , tomato-based sauce.

VEG NAVRATAN KORMA + RICE

Crunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins.

BUTTER CHICKEN + RICE

Tandoori Chicken Tikka tossed into a slightly sweet, creamy butter sauce.

CHICKEN BALTI + RICE

Rich in flavour, pieces of chicken breast cooked in a seasoned curry gravy.

CHICKEN CHILLI GARLIC + RICE

Fried chicken fillet with garlic, chilli, onion, tomatoes anal herbs (shghtly spicy).

CHICKEN CURRY + RICE

Traditional Punjabi recipe of chicken cooked slowly in a rich, spicy tomato sauce.

CHICKEN DHANSAK + RICE

An authentic Parsi dish, a medium spiced stew of boneless chicken and lentils, with a fresh burst of lemon juice.

CHICKEN KADHAI + RICE

Northern Indian delicacy of boneless chicken pieces served in a masala gravy .

CHICKEN KORMA + RICE

Tender boneless chicken simmered in a mildly spiced, coconut sauce.

CHICKEN MADRAS + RICE

A post-colonial recipe inspired from southern India, featuring boneless chicken cooked in a hot chilli gravy .

CHICKEN PAL + RICE

Pieces of chicken breast cooked in a very hot sauce. (hotter than vinclalool

CHICKEN SAAG + RICE

Spiced boneless chicken tossed in pureed spinach

CHICKEN TIKKA JALFREZI + RICE

Pieces of chicken breast with chopped onions, paprika and tomatoes, cooked in an intensely flavored, thick curry sauce.

CHICKEN TIKKA MASALA + RICE

Marinated chicken from the Tandoor oven, thrown into a creamy curry sauce with paprkia and onions.

CHICKEN VINDALO0 + RICE

Hugely popular in Goa, pieces of chicken and potato in a fried chilli sauce.

LEMON CHICKEN + RICE

The easiest and crazy delicious chicken with tang and sweet lemon sauce.

VEG BIRYANI

Seasonal vegetable selection tossed with herbs and spices, then combined with fragrant basmati rice.

CHICKEN BIRYANI

Succulent chicken with Middle Eastern spices cooked slowly, then folded into basmati rice and chopped nuts.

LAMB BIRYANI

Slow cooked seasoned lamb marinated with basmati rice and dried fruit.

PRAWN BIRYANI

Marinated king prawns cooked in the Tandoor, and then folded into basmati rice. Finished off with a sprinkling of chopped nuts.

LAMB BALTI + RICE

Rich in flavour, pieces of lam cooked in a seasoned curry gravy

LAMB CHILI GARLIC + RICE

Fried with garlic, chilli, onion, tomatoes and herbs (slightly spin )

LAMB CHOP MASALA + RICE

Lamb chops marinated in a seasoned yoghurt sauce, before being grilled in the Tandoor.

LAMB DHANSAK + RICE

Surrounded by lentils and with a fresh hint on citrus, lamb cooked slowly in a medium spiced curry sauce.

LAMB JALFREZI + RICE

A flavoursome thick curry gravy , featuring tender boneless lamb and chunks of onion, paprika and tomatoes.

LAMB KADHAI + RICE

Northern Indian delicacy of boneless lamb pieces served in a masala gravy .

LAMB KORMA + RICE

Featuring roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of Praised lamb.

LAMB MADRAS + RICE

An creation from colonial times, chunks of tender lamb in a hot chilli curry sauce.

LAMB PAL + RICE

Bone less and pieces of potato cooked in a very hot curry sauce (hotter than vindaloo)

LAMB ROGAN JOSH + RICE

Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.

LAMB SAAG + RICE

Pieces of lamb roasted in the Tandoor, and dressed in a seasoned curry sauce.

LAMB VINDALOO + RICE

Bone less lamb and pieces of potato cooked in a Goa inspired hot curry sauce.

DUCK + RICE

A Syrian Christian and Kerala (South India) dish, duck cooked in a spicy and tangy sauce.

GROUSE + RICE

Grouse / Teetar cooked in a chilli curry sauce with indian species.

MUTTON MADRAS + RICE

An creation from colonial times, goat cooked in a hot chilli curry sauce.

MUTTON ROGAN JOSH + RICE

Classic Kashmiri dish, goat cooked in a gravy of browned onions and spices.

FISH CURRY + RICE

Creating this renowned Goa dish, chunks of white fish are simmered in a lightly spiced coconut sauce.

FISH MADRAS + RICE

An creation from colonial times, pieces of fish in a hot chilli curry sauce.

FISH MASALA + RICE

White fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.

FISH VINDALOO + RICE

White fish and pieces of potato cooked in a Goa inspired hot curry sauce.

KING PRAWN BHUNA + RICE

Cum of king praises with tomatoes, onion, peppers and fresh herbs. Very special!

KING PRAWN CURRY + RICE

Prawns cooked slowly in a rich, tomato sauce.

KING PRAWN JALFREZI + RICE

King prawns, onions, paprika anal tomatoes cooked in a spice-rich gravy

KING PRAWN MADRAS + RICE

An creation from colonial times, prawns in a hot chilli curry sauce.

KING PRAWN MASALA + RICE

Prawns delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.

KING PRAWN VINDALOO + RICE

Prawns and pieces of potato cooked in a Goa inspired hot curry sauce.

ALOO PARATHA

Layered whole wheat bread with spiced potatoes.

BUTTER NAAN

Leavened white flour bread baked in the Tandoor.

CHEESE NAAN

Leavened white flour bread stuffed with cheese.

GARLIC NAAN

Leavened white flour bread garnished with crushed garlic.

KEEMA NAAN

Leavened white flour bread filed with seasoned minced lamb.

KULCHA NAAN

Leavened white flour bread stuffed with spiced onions and potato’s.

LACHA PARATHA

Layered whole wheat bread prepared with butter.

MEETHI PARATHA

Layered whole wheat bread prepared with fenugreek leaves, mint and butter.

ONION NAAN

Leavened white flour bread filled with spiced onions baked in the tandoor.

PANEER PARANTHA

Layered whole wheat bread with spiced cottage cheese.

PESHWARI NAAN

Leavened White flour bread filed with nuts for addecl taste and texture.

PLAIN NAAN

Leavened White flour bread baked in the Tandoor with butter

TANDOORI ROTI

Whole wheat bread made in clay oven, served plain or with butter.

CLASSIC ICE CREAM

Choice of Vanilla, Chocolate, Coconut and Pistachio.

GAJJAR KA HALWA

A combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert.

GULAB JAMUN

Dumplings of reduced milk served in a warm, fragrant sugar syrup.

GULAB JAMUN WITH ICE CREAM

Warm Indian dessert accompanied with vanilla ice cream.

HOT CHOCOLATE

Heated beverage consisting of chocolate and heated milk and light sweetener.

KHEER

Basmati rice pudding garnished with dried nuts.

KULFI

Traditional Indian frozen dessert, flavoured with cardamom and nuts.

MANGO SHAKE

Shake with mango flavour.

PATIALA SHAHI

Dessert pairing of Kulfi and Kheer Kesari.

PREMIUM MANGO ICE CREAM

Full flavoured ice cream served with whipped cream.

RASMALAI

Dumplings made from quark drenched in sweetened, thickened milk subtle flavored with cardamom.

COFFEE

DOUBLE ESPRESSO

ESPRESSO

GREEN / BLACK TEA

INDIAN TEA (NO MILK)

MASALA CHAI

BRAZIL COFFEE

Coffee with Tia Maria and whipped cream.

COFFEE TULIP

Coffee with Indian Rum and whipped cream.

FRENCH COFFEE

Coffee with Grand Marnier and whipped cream.

IRISH COFFEE

Coffee with Jameson Whiskey and whipped cream.

APPELSAP

COCA COLA

COCA COLA LIGHT / ZERO

FANTA

MANGO JUS

MANGO LASSI

MINERAL WATER

MINERAL WATER (LARGE)

ORANGE JUS

SPRITE

TONIC

YOGHURT LASSI SWEET OR SALT

AMSTEL (0% ALC.)

DUVEL

HEINEKEN

HEINEKEN LARGE

INDIAN BEER COBRA (SMALL)

INDIAN BEER COBRA (LARGE)

INDIAN BEER KINGFISHER (SMALL)

INDIAN BEER KINGFISHER (LARGE)

KING COBRA (8% ALC.)

PALM

WIT BIER

CAMPARI

MARTINI RED OR WHITE

PORT RED OR WHITE

SHERRY MEDIUM OR DRY

AMARETTO

BAILEYS

BLUE CURACAO

DRAMBUIE

GRAND MARNIER

GRAPPA

KAHLUA

MALIBU

PERNOD

SAMBUCA

TIA MARIA

BACARDI

BALLANTINES

CHIVAS REGAL

GIN

INDIAN RUM

JACK DANIELS

JAGERMEISTER

JAMESON

JOHNNY WALKER BLACK LABEL

JOHNNY WALKER BLUE LABEL

JOHNNY WALKER GOLD LABEL

JOHNNY WALKER GREEN LABEL

JOHNNY WALKER RED LABEL

JONGE JENEVER

VODKA

ARMAGNAC

CALVADOS

COURVOISIER V.S.O.P

HENNESSEY

MARTEL V.S.O.P

REMY MARTIN V.S.O.P

PLAIN YOGHURT

RAITA

Seasoned Yoghurt with freshly chopped cucumber and tomatoes

BASMATI RICE

Renowned basmati rice served simply, or with an added saffron aromatic.

FRESH ONION SALAD

Onions marinated in a seasoned lemon dressing

TULIP SPECIAL MIX SALAD

MIXED PICKLE

Complementary From Tulip

For added accent to your meal, pickled and spiced mango, lime and vegetables.

MANGO CHUTNEY

Complementary From Tulip

As an accompaniment, slightly tangy, mango-based jelly .

PAPADUMS

Complementary From Tulip

Ingeniously made using lentil flour, this spiced, wafer crisp compliments any appetizer perfectly .