Our Menu
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Our Menu
TULIP SPECIAL MENU
Tulip Royal Vegetarian |
€ 23.00 |
3 Course Menu – Per Person (Minimum 2 Persons)Starters : Samosa / Tomato soup / Dal soup |
|
Tulip Royal Non-Vegetarian |
€ 29.00 |
3 Course Menu – Per Person (Minimum 2 Persons)Starters : Chicken tikka / Butterfly prawns |
KIDS MENU
Tulip Kids Vegetarian Menu |
€ 12.00 |
For 2 DishesFries |
|
Tulip Kids Non – Vegetarian Menu |
€ 12.00 |
For 2 DishesChicken Nuggets |
STARTERS
Veg Starters
ALOO PAPRI CHAATPapdi Chaat is very special and popular Indian street food where Papdi’s are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes , curd, chutneys and Indian spices. |
€ 6.50 |
ALOO TIKKISpicy potato cakes coated in a chickpea batter creating a delicious little snack. |
€ 5.50 |
HARA BARA PANEER TIKKAPaneer/cottage cheese and cut vegetables are marinated in Indian spices, ginger – garlic paste, yogurt and coriander-mint chutney , grilled in the tandoor |
€ 6.50 |
MIX PAKORA (5 PIECES)A mix of finally chopped onions, greenchillies and spices mixed in gram flour |
€ 5.00 |
ONION BHAJIThe classic lndian snack of spiced onion fritters served with dip |
€ 4.00 |
PANEER PAKODAMildly spiced pieces of cottage cheese dipped in a gram flour batter and then lightly fried |
€ 5.50 |
PANI PURICrispy hollow pastry filled sweet,spicy,tangy juice and chutneys (Most Popular Indian Street food) |
€ 5.50 |
SAMOSA (2 PIECES)Mini fried pastries, filled with seasonal vegetables and served with a selection of Indian chutneys. |
€ 4.50 |
TULIP MIX VEG STARTERSAn irresistible assortment of vegetarian starters. |
€ 7.00 |
Non-Veg Starters
AMRITSARI FISHSelect cuts of white fish coated in a seasoned gram flour batter and flash fried. |
€ 8.00 |
CHICKEN CHAATCold chicken salad dazzled in spicy chutneys. |
€ 6.50 |
CHICKEN PAKORASizzling Indian starter of marinated chicken breast given the Tandoor treatment. |
€ 6.00 |
CHICKEN TIKKABone less chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor. |
€ 6.00 |
HOT CHICKEN WINGSChicken wings marinated in Indian spices and roasted in the Tandoor |
€ 6.00 |
KING PRAWNS BUTTERFLYKing prawns flavoured with freshly grounded spices, and served on a bed of garden salad. |
€ 7.00 |
SEEKH KABABMouth-watering Mughlai dish of mildly spiced minced meat (lamb and chicken), mixed with freshly chopped herbs before being cooked in the Tandoor. |
€ 6.50 |
TANDOORI CHICKENFamous red chicken, marinated in Yoghurt and Indian spices, roasted in tandoor oven. |
€ 7.50 |
TULIP MIX NON VEG STARTERSAn irresistible assortment of Non Veg starters. |
€ 9.50 |
SOUP
Veg Soup
TOMATO SOUPA very smooth and thin to mildly thick-textured tomato soup |
€ 4.00 |
DAL SOUPDelicate North Indian lentil soup |
€ 4.00 |
Non-Veg Soup
CHICKEN SOUPA flavorful chicken soup with the twist of Indian spices. |
€ 4.50 |
MULIGATAWNY SOUPColonial style curry soup made with chicken and lentils (served either hot or medium). |
€ 5.00 |
GRILL DISHES
ALL GRILL DISHES WILL BE SERVED WITH RICE AND CHANNA CURRY
Veg Grills
TANDOORI MUSHROOM + RICE + CHANNA CURRYMushroom flavored with Indian spices, ginger and garlic, grilled in the tandoor. |
€ 16.00 |
TANDOORI PANEER TIKKA + RICE + CHANNA CURRYJuicy chunks of Indian cottage cheese dressed in spices, and grilled with fresh paprika and onions. |
€ 16.50 |
Non-Veg Grills
TANDOORI CHICKEN + RICE + CHANNA CURRYTender chicken pieces dipped into a yoghurt marinade and baked in the Tandoor. Tasting notes of ginger, garlic and paprika. |
€ 16.00 |
TANDOORI CHICKEN TIKKA + RICE + CHANNA CURRYBoneless chicken mildly marinated in our owm ginger spice paste, and cooked in the Tandoor. |
€ 16.50 |
TANDOORI CHICKEN TIKKA GARLIC + RICE + CHANNA CURRYGarlic infused chicken pieces bathed in a spicy sauce, and finished in the Tandoor. |
€ 17.00 |
TANDOORI FISH TIKKA + RICE + CHANNA CURRYSeasoned marinated fish, roasted in the Tandoor. |
€ 17.50 |
TANDOORI LAMB CHOP + RICE + CHANNA CURRYCooked in the Tandoor, juicy lamb chops dipped in a flavorsome yoghurt marinade. |
€ 18.50 |
TANDOORI KEBAB + RICE + CHANNA CURRYMarinated tender minced lamb and chicken meat with spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor. |
€ 16.50 |
TANDOORI PRAWNS + RICE + CHANNA CURRYFresh king prawns covered with a yoghurt dressing and baked in the Tandoor. |
€ 21.00 |
TANDOORI SIZZLER + RICE + CHANNA CURRYA special combination of different Tandoori grill dishes. |
€ 22.50 |
VEGETARIAN DISHES
ALL DISHES WILL BE SERVED WITH RICE
ALOO GOBI + RICEChopped potatoes and cauliflower florets cooked with roasted spices. |
€ 12.50 |
ALOO MATTAR + RICEChopped potatoes and peas si+ Rice mmered in a light,tomato-based sauce. |
€ 11.00 |
ALOO SAAG + RICESpiced spinach puree featuring pieces of lightly fried potatoes. |
€ 11.50 |
BHARTHA + RICEMashed roasted aubergine married with onions and tomatoes. |
€ 12.50 |
BHINDI + RICESliced okra tossed with onions, tomatoes and spices. |
€ 13.00 |
BOMBAY ALOO + RICECumin infused bite-size potatoes, cooked in a thick yoghurt sauce. |
€ 11.00 |
CHANA MASALA + RICEPunjabi style chickpeas dish, rich in flavour with light citrus notes. |
€ 11.50 |
DAL MAKHANI + RICEWhole black lentils cooked slowly before being finished with butter, cream and spices. |
€ 12.00 |
DAL TADKA + RICEA Tulip favourite, yellow lentils cooked in a base of ghee, tomatoes, onions and spices. |
€ 12.00 |
KALA CHANA CURRY + RICEBlack chickpeas cooked in tomatoes, onions, ginger and garlic, with fresh coriander. |
€ 12.50 |
MIX VEGETABLE CURRY + RICEVegetable mix stewed in a thick sauce. |
€ 11.00 |
MUSHROOM CURRY + RICEMughlai-inspired, mildly spiced mushroom curry . |
€ 12.50 |
MUTTER PANEER + RICEAdded to a fragrant curry soup base, cubes of homemade Indian cottage cheese anal fresh garden peas. |
€ 11.50 |
PANEER JALFREZI + RICEA colourful dish compromising of homemade cottage cheese, tomatoes, paprika anal onions. |
€ 12.50 |
PANEER TIKKA MASALA + RICESeasoned cottage cheese cooked in the Tandoor, then finished in a curry sauce with tomatoes, paprika and onions. |
€ 14.50 |
SAAG PANEER + RICEPieces of flash-fried cottage cheese, placed on a bed of blended spinach. |
€ 12.50 |
SHAHI PANEER + RICEDelicate cottage cheese pieces simmered in a creamy , tomato-based sauce. |
€ 14.00 |
VEG NAVRATAN KORMA + RICECrunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins. |
€ 13.00 |
CHICKEN DISHES
ALL DISHES WILL BE SERVED WITH RICE
BUTTER CHICKEN + RICETandoori Chicken Tikka tossed into a slightly sweet, creamy butter sauce. |
€ 17.00 |
CHICKEN BALTI + RICERich in flavour, pieces of chicken breast cooked in a seasoned curry gravy. |
€ 17.00 |
CHICKEN CHILLI GARLIC + RICEFried chicken fillet with garlic, chilli, onion, tomatoes anal herbs (shghtly spicy). |
€ 17.50 |
CHICKEN CURRY + RICETraditional Punjabi recipe of chicken cooked slowly in a rich, spicy tomato sauce. |
€ 15.00 |
CHICKEN DHANSAK + RICEAn authentic Parsi dish, a medium spiced stew of boneless chicken and lentils, with a fresh burst of lemon juice. |
€ 16.00 |
CHICKEN KADHAI + RICENorthern Indian delicacy of boneless chicken pieces served in a masala gravy . |
€ 16.50 |
CHICKEN KORMA + RICETender boneless chicken simmered in a mildly spiced, coconut sauce. |
€ 16.00 |
CHICKEN MADRAS + RICEA post-colonial recipe inspired from southern India, featuring boneless chicken cooked in a hot chilli gravy . |
€ 16.00 |
CHICKEN PAL + RICEPieces of chicken breast cooked in a very hot sauce. (hotter than vinclalool |
€ 16.50 |
CHICKEN SAAG + RICESpiced boneless chicken tossed in pureed spinach |
€ 16.50 |
CHICKEN TIKKA JALFREZI + RICEPieces of chicken breast with chopped onions, paprika and tomatoes, cooked in an intensely flavored, thick curry sauce. |
€ 16.50 |
CHICKEN TIKKA MASALA + RICEMarinated chicken from the Tandoor oven, thrown into a creamy curry sauce with paprkia and onions. |
€ 17.00 |
CHICKEN VINDALO0 + RICEHugely popular in Goa, pieces of chicken and potato in a fried chilli sauce. |
€ 16.50 |
LEMON CHICKEN + RICEThe easiest and crazy delicious chicken with tang and sweet lemon sauce. |
€ 16.50 |
BIRYANIS
VEG BIRYANISeasonal vegetable selection tossed with herbs and spices, then combined with fragrant basmati rice. |
€ 15.00 |
CHICKEN BIRYANISucculent chicken with Middle Eastern spices cooked slowly, then folded into basmati rice and chopped nuts. |
€ 16.00 |
LAMB BIRYANISlow cooked seasoned lamb marinated with basmati rice and dried fruit. |
€ 17.50 |
PRAWN BIRYANIMarinated king prawns cooked in the Tandoor, and then folded into basmati rice. Finished off with a sprinkling of chopped nuts. |
€ 19.50 |
LAMB DISHES
ALL DISHES WILL BE SERVED WITH RICE
LAMB BALTI + RICERich in flavour, pieces of lam cooked in a seasoned curry gravy |
€ 18.00 |
LAMB CHILI GARLIC + RICEFried with garlic, chilli, onion, tomatoes and herbs (slightly spin ) |
€ 18.50 |
LAMB CHOP MASALA + RICELamb chops marinated in a seasoned yoghurt sauce, before being grilled in the Tandoor. |
€ 18.50 |
LAMB DHANSAK + RICESurrounded by lentils and with a fresh hint on citrus, lamb cooked slowly in a medium spiced curry sauce. |
€ 17.50 |
LAMB JALFREZI + RICEA flavoursome thick curry gravy , featuring tender boneless lamb and chunks of onion, paprika and tomatoes. |
€ 17.50 |
LAMB KADHAI + RICENorthern Indian delicacy of boneless lamb pieces served in a masala gravy . |
€ 17.00 |
LAMB KORMA + RICEFeaturing roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of Praised lamb. |
€ 17.50 |
LAMB MADRAS + RICEAn creation from colonial times, chunks of tender lamb in a hot chilli curry sauce. |
€ 17.00 |
LAMB PAL + RICEBone less and pieces of potato cooked in a very hot curry sauce (hotter than vindaloo) |
€ 17.50 |
LAMB ROGAN JOSH + RICEClassic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices. |
€ 16.50 |
LAMB SAAG + RICEPieces of lamb roasted in the Tandoor, and dressed in a seasoned curry sauce. |
€ 17.50 |
LAMB VINDALOO + RICEBone less lamb and pieces of potato cooked in a Goa inspired hot curry sauce. |
€ 17.50 |
MUTTON DISHES / SPECIAL DISHES
ALL DISHES WILL BE SERVED WITH RICE
DUCK + RICEA Syrian Christian and Kerala (South India) dish, duck cooked in a spicy and tangy sauce. |
€ 18.50 |
GROUSE + RICEGrouse / Teetar cooked in a chilli curry sauce with indian species. |
€ 18.50 |
MUTTON MADRAS + RICEAn creation from colonial times, goat cooked in a hot chilli curry sauce. |
€ 18.50 |
MUTTON ROGAN JOSH + RICEClassic Kashmiri dish, goat cooked in a gravy of browned onions and spices. |
€ 18.50 |
FISH DISHES
FISH CURRY + RICECreating this renowned Goa dish, chunks of white fish are simmered in a lightly spiced coconut sauce. |
€ 17.00 |
FISH MADRAS + RICEAn creation from colonial times, pieces of fish in a hot chilli curry sauce. |
€ 17.50 |
FISH MASALA + RICEWhite fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika. |
€ 18.00 |
FISH VINDALOO + RICEWhite fish and pieces of potato cooked in a Goa inspired hot curry sauce. |
€ 17.50 |
PRAWN DISHES
KING PRAWN BHUNA + RICECum of king praises with tomatoes, onion, peppers and fresh herbs. Very special! |
€ 18.50 |
KING PRAWN CURRY + RICEPrawns cooked slowly in a rich, tomato sauce. |
€ 18.00 |
KING PRAWN JALFREZI + RICEKing prawns, onions, paprika anal tomatoes cooked in a spice-rich gravy |
€ 18.50 |
KING PRAWN MADRAS + RICEAn creation from colonial times, prawns in a hot chilli curry sauce. |
€ 18.00 |
KING PRAWN MASALA + RICEPrawns delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika. |
€ 18.50 |
KING PRAWN VINDALOO + RICEPrawns and pieces of potato cooked in a Goa inspired hot curry sauce. |
€ 18.50 |
TANDOORI BREAD
ALOO PARATHALayered whole wheat bread with spiced potatoes. |
€ 3.50 |
BUTTER NAANLeavened white flour bread baked in the Tandoor. |
€ 2.50 |
CHEESE NAANLeavened white flour bread stuffed with cheese. |
€ 4.00 |
GARLIC NAANLeavened white flour bread garnished with crushed garlic. |
€ 3.00 |
KEEMA NAANLeavened white flour bread filed with seasoned minced lamb. |
€ 4.50 |
KULCHA NAANLeavened white flour bread stuffed with spiced onions and potato’s. |
€ 3.50 |
LACHA PARATHALayered whole wheat bread prepared with butter. |
€ 3.00 |
MEETHI PARATHALayered whole wheat bread prepared with fenugreek leaves, mint and butter. |
€ 3.50 |
ONION NAANLeavened white flour bread filled with spiced onions baked in the tandoor. |
€ 3.00 |
PANEER PARANTHALayered whole wheat bread with spiced cottage cheese. |
€ 4.00 |
PESHWARI NAANLeavened White flour bread filed with nuts for addecl taste and texture. |
€ 3.50 |
PLAIN NAANLeavened White flour bread baked in the Tandoor with butter |
€ 2.25 |
TANDOORI ROTIWhole wheat bread made in clay oven, served plain or with butter. |
€ 1.50 |
DESSERTS
CLASSIC ICE CREAMChoice of Vanilla, Chocolate, Coconut and Pistachio. |
€ 3.50 |
GAJJAR KA HALWAA combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert. |
€ 3.50 |
GULAB JAMUNDumplings of reduced milk served in a warm, fragrant sugar syrup. |
€ 3.50 |
GULAB JAMUN WITH ICE CREAMWarm Indian dessert accompanied with vanilla ice cream. |
€ 5.00 |
HOT CHOCOLATEHeated beverage consisting of chocolate and heated milk and light sweetener. |
€ 4.50 |
KHEERBasmati rice pudding garnished with dried nuts. |
€ 3.50 |
KULFITraditional Indian frozen dessert, flavoured with cardamom and nuts. |
€ 4.50 |
MANGO SHAKEShake with mango flavour. |
€ 3.50 |
PATIALA SHAHIDessert pairing of Kulfi and Kheer Kesari. |
€ 6.00 |
PREMIUM MANGO ICE CREAMFull flavoured ice cream served with whipped cream. |
€ 4.50 |
RASMALAIDumplings made from quark drenched in sweetened, thickened milk subtle flavored with cardamom. |
€ 5.50 |
COFFEE & TEAS
COFFEE |
€ 2.50 |
DOUBLE ESPRESSO |
€ 4.00 |
ESPRESSO |
€ 2.50 |
GREEN / BLACK TEA |
€ 2.50 |
INDIAN TEA (NO MILK) |
€ 2.50 |
MASALA CHAI |
€ 3.00 |
SPECIAL COFFIES
BRAZIL COFFEECoffee with Tia Maria and whipped cream. |
€ 5.50 |
COFFEE TULIPCoffee with Indian Rum and whipped cream. |
€ 5.50 |
FRENCH COFFEECoffee with Grand Marnier and whipped cream. |
€ 5.50 |
IRISH COFFEECoffee with Jameson Whiskey and whipped cream. |
€ 5.50 |
SOFT DRINKS
APPELSAP |
€ 3.00 |
COCA COLA |
€ 2.50 |
COCA COLA LIGHT / ZERO |
€ 2.50 |
FANTA |
€ 2.50 |
MANGO JUS |
€ 3.00 |
MANGO LASSI |
€ 3.00 |
MINERAL WATER |
€ 2.50 |
MINERAL WATER (LARGE) |
€ 5.00 |
ORANGE JUS |
€ 3.00 |
SPRITE |
€ 2.50 |
TONIC |
€ 2.50 |
YOGHURT LASSI SWEET OR SALT |
€ 3.00 |
BEER
AMSTEL (0% ALC.) |
€ 3.50 |
DUVEL |
€ 5.00 |
HEINEKEN |
€ 3.00 |
HEINEKEN LARGE |
€ 4.50 |
INDIAN BEER COBRA (SMALL) |
€ 4.00 |
INDIAN BEER COBRA (LARGE) |
€ 7.00 |
INDIAN BEER KINGFISHER (SMALL) |
€ 4.00 |
INDIAN BEER KINGFISHER (LARGE) |
€ 7.00 |
KING COBRA (8% ALC.) |
€ 10.00 |
PALM |
€ 4.00 |
WIT BIER |
€ 4.00 |
APERITIFS
CAMPARI |
€ 3.50 |
MARTINI RED OR WHITE |
€ 3.50 |
PORT RED OR WHITE |
€ 3.50 |
SHERRY MEDIUM OR DRY |
€ 3.50 |
LIQUORS
AMARETTO |
€ 5.00 |
BAILEYS |
€ 5.00 |
BLUE CURACAO |
€ 5.00 |
DRAMBUIE |
€ 5.00 |
GRAND MARNIER |
€ 5.00 |
GRAPPA |
€ 5.00 |
KAHLUA |
€ 5.00 |
MALIBU |
€ 5.00 |
PERNOD |
€ 5.00 |
SAMBUCA |
€ 5.00 |
TIA MARIA |
€ 5.00 |
DISTILLED
BACARDI |
€ 5.00 |
BALLANTINES |
€ 5.50 |
CHIVAS REGAL |
€ 6.00 |
GIN |
€ 5.50 |
INDIAN RUM |
€ 5.50 |
JACK DANIELS |
€ 5.50 |
JAGERMEISTER |
€ 6.00 |
JAMESON |
€ 5.00 |
JOHNNY WALKER BLACK LABEL |
€ 6.50 |
JOHNNY WALKER BLUE LABEL |
€ 19.50 |
JOHNNY WALKER GOLD LABEL |
€ 7.00 |
JOHNNY WALKER GREEN LABEL |
€ 7.00 |
JOHNNY WALKER RED LABEL |
€ 5.50 |
JONGE JENEVER |
€ 3.50 |
VODKA |
€ 5.50 |
COGNAC
ARMAGNAC |
€ 5.00 |
CALVADOS |
€ 4.00 |
COURVOISIER V.S.O.P |
€ 5.00 |
HENNESSEY |
€ 5.00 |
MARTEL V.S.O.P |
€ 5.00 |
REMY MARTIN V.S.O.P |
€ 5.00 |
ACCOMPANIMENTS
PLAIN YOGHURT |
€ 2.00 |
RAITASeasoned Yoghurt with freshly chopped cucumber and tomatoes |
€ 3.00 |
BASMATI RICERenowned basmati rice served simply, or with an added saffron aromatic. |
€ 3.00 |
FRESH ONION SALADOnions marinated in a seasoned lemon dressing |
€ 2.50 |
TULIP SPECIAL MIX SALAD |
€ 3.00 |
MIXED PICKLEComplementary From TulipFor added accent to your meal, pickled and spiced mango, lime and vegetables. |
€ 0.00 |
MANGO CHUTNEYComplementary From TulipAs an accompaniment, slightly tangy, mango-based jelly . |
€ 0.00 |
PAPADUMSComplementary From TulipIngeniously made using lentil flour, this spiced, wafer crisp compliments any appetizer perfectly . |
€ 0.00 |